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Recipe Name: Almendradas - (almond Cupcakes) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Cup(s) Sliced almonds
1 1/2 Cup(s) Powdered sugar
1 Teaspoon(s) Orange zest
1 Teaspoon(s) Cinnamon
5 Egg whites
Directions:
Preheat oven to 400 degrees. Toast almonds under broiler for 2 to 3
minutes, shaking constantly. Allow to cool. Place in food processor
and chop until powder. Add sugar, orange zest and cinnamon to a mixing
bowl and stir in almond powder. In a separate bowl, whip eggs whites
to firm peaks. Fold into almond mixture. Grease a 12-slot muffin pan
and fill each cup. Bake 12 to 15 minutes, until a toothpick exits
cleanly. Allow to cool before serving. This recipe yields 12 cupcakes.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1A40 broadcast 04-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-21-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 151
Total Fat: 18g
Cholesterol: 0mg
Sodium: 24.4mg
Potassium: 270.1mg
Carbohydrates: 32.6g
Fiber: 3.9g
Sugar: 26.8g
Protein: 8.8g


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