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Recipe Name: Almond Angel Food Cake With Just Whites Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1 Cup(s) Cake flour
1 1/2 Cup(s) Sugar
1/4 Teaspoon(s) Salt
3/4 Cup(s) Just Whites whisked in
2 Cup(s) Warm Water
1 Teaspoon(s) Pure vanilla extract
2 Tablespoon(s) Almond extract
Preheat oven to 375F. Triple sift flour with 3/4 cup sugar and the
salt. In a large bowl, beat Just Whites at high speed until peaks
form. Gradually beat in the remaining 3/4 cup sugar. Sprinkle the
almond extract and vanilla over the whites and beat just until they
hold firm peaks. BE CAREFUL NOT TO OVERBEAT. Sprinkle a 1/4 of the
flour and sugar mix at a time, over the Just Whites mixture and fold
gently, Scrape batter into ungreased 10 inch tube pan with removable
bottom. Bake 45 minutes or until top of cake is golden and cake tester
inserted near the center of cake comes out clean. Invert pan over
narrow necked bottle and cool about 11/2 hours. With a clean knife,
separate cake from the edge of the pan. Turn upside down onto serving
platter. EACH SLICE: 155 calories, 0g fat Source: Just Whites: Deb El
Foods (Product Recipe leaflet) Posted to EAT-LF Digest by Pat_H
<> on Dec 06, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 212
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.2mg
Potassium: 19.3mg
Carbohydrates: 50.9g
Fiber: <1g
Sugar: 37.5g
Protein: 1.4g

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