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Associate.com - Share Your Recipe!

Recipe Name: Almond Bark Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Sugar
2/3 Cup(s) Milk
1 Tablespoon(s) Light corn syrup
1/4 Teaspoon(s) Salt
2 Tablespoon(s) Butter
1 Teaspoon(s) Vanilla
1 Cup(s) Unblanched Almonds, toasted
Directions:
Combine sugar, milk, corn syrup, and salt in 2 quart heavy saucepan.
Cook, stirring constantly until sugar dissolves and mixture comes to a
boil. Then cook without stirring to soft ball stage (234).. Remove
from heat; add butter, but do not stir. Let cool til lukewarm (110)
Then add vanilla. Beat til mixture thickens and spread is creamy. Add
toasted almonds. Then spread about 1/2 inch thick on wax paper lined
baking sheet. Cool, break into pieces. Makes about 1 1/2 pounds.
Posted to recipelu-digest Volume 01 Number 301 by James and Susan
Kirkland <kirkland@gj.net> on Nov 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2763
Calories From Fat: 832
Total Fat: 98.2g
Cholesterol: 74.1mg
Sodium: 866.2mg
Potassium: 1055.5mg
Carbohydrates: 465.3g
Fiber: 19.7g
Sugar: 424.9g
Protein: 31.8g


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